- 1. Understand Appropriate Portion Sizes
- 2. Plan Around Your Calorie Needs
- 3. Visually Estimate On-The-Go
- 4. Dish Out Before You Eat
- 5. Use Smaller Plates and Bowls
- 6. Weigh and Measure Frequently
- 7. Fill Half Your Plate with Produce
- 8. Opt for Low Energy Density Foods
- 9. Master Serving Skinny Carbs
- 10. Keep Good Fats In Check
- 11. Alternate Higher and Lower Calorie Meals
- 12. Leave off Multiples and Extras
- 13. Lengthen the Time Between Bites
- 14. Meal Planning Tips to Support Portion Control
- 15. Healthy Snack Portion Pointers
- 16. Portion Control Strategies Dining Out
- 17. Make Peace with Perfectly Portioned Plates
- 18. Frequently Asked Questions About Portion Control for Weight Loss
- 18.1 How long does it take to get used to proper portion sizes?
- 18.2 What are the best kitchen tools for measuring proper portions?
- 18.3 Should I follow standard portion sizes even if still hungry?
- 18.4 Is drinking water before meals helpful for portion control?
- 18.5 How can I encourage family or friends to practice healthy portion sizes too?
- 18.6 Should I ban all larger portion or high calorie foods from my meal plan?
- 18.7 What are the best types of food for portion control?
- 18.8 How do I know if a portion guide serving is right for my body size and activity level?
- 18.9 Should I weigh and measure food portions forever or just temporarily?
Portion distortion is running rampant nowadays, making it tough to manage calories and weight. Supersized servings and constant eating stimuli have normalized overindulgence. But getting back to healthy portions is possible – and critical – with the right meal planning strategies. This guide provides research-backed tips to take control of portions in order to reach your goals.
Understand Appropriate Portion Sizes
To combat “portion creep,” start by re-establishing what reasonable serving sizes look like for each food group:
- Produce: 1 cup vegetables, 1.5 cups leafy greens, 1 cup fruit, 1/4 cup dried fruit
- Grains: 1 slice bread, 1/2 cup cooked grains, oats or pasta
- Protein: 3 ounces meat or fish, 1 egg, 1/4 cup nuts or seeds, 2 tablespoons nut butter
- Dairy: 1 cup milk or yogurt, 1.5 ounces cheese
- Fats: 1 teaspoon oil or butter, 2 tablespoons dressing or cream
- Treats: 1 small piece of chocolate, 1 small cookie or 1/2 cup ice cream
Use measuring cups and food scales to train your eyes and portions to match these benchmarks.
Plan Around Your Calorie Needs
Your total daily calorie needs based on age, sex, size and activity level should guide overall portions. Use a Total Daily Energy Expenditure (TDEE) calculator to get a starting target.
Plan meals and snacks that fit within your budget to support weight goals:
- Maintenance – Hit your TDEE each day
- Weight loss – Cut 500-1000 calories from TDEE daily
- Weight gain – Exceed TDEE by 300-500 calories daily
Portion sizes for each meal and snack should add up to your target. Apps can help analyze recipes and totals.
Visually Estimate On-The-Go
Use hand measurements, comparatives and other visual tricks for gauging portions when you can’t measure directly:
- 3-4 ounces of meat is roughly the size of a deck of cards
- 1 ounce of cheese equals 4 dice-sized cubes
- 1/2 cup is like half a baseball or tennis ball
- 1 teaspoon is comparable to the tip of your thumb
- 1 cupped handful, two for carbohydrates like pasta
Practice visualizing these hand references so you can estimate anywhere.
Dish Out Before You Eat
Serving food onto a plate or bowl first makes overeating less tempting and automatic. Dish out reasonable portions, put extras away before sitting down, then evaluate if more is truly needed to feel satisfied. This small action builds mindfulness.
Use Smaller Plates and Bowls
The same portion visually appears bigger on smaller dinnerware, psychologically satisfying hunger with less food. Conversely, large plates make proper portions seem inadequate. Use 7-9 inch plates and small bowls to distort your perceptions favorably.
Weigh and Measure Frequently
Get in the routine of using measuring cups, spoons and food scales when cooking and plating meals. The habit will help cement proper portion sizes. Weighing ingredients as you make recipes also improves calorie tracking accuracy.
Fill Half Your Plate with Produce
Filling up on low-calorie fruits and vegetables crowds out overconsumption of heavier foods. Make produce the largest component of meals for built-in portion control. Adding extra veggies also boosts fullness.
Opt for Low Energy Density Foods
Focus on foods providing fewer calories per bite like broth-based soups, veggies and fruits which allow eating satisfying portions while controlling calories. Limit energy-dense foods like chips, chocolate and nuts requiring smaller portions.
Master Serving Skinny Carbs
Starchy, grainy carbs should comprise a quarter or less of your plate. Limit portions to 1/2 – 1 cup cooked grains, pasta or starchy veggies and 1 slice bread to control calories. Bulk up meals instead with ample non-starchy produce.
Keep Good Fats In Check
While healthy fats are essential, they pack 9 calories per gram, quickly adding up. Stick within recommended portions of oils, nut butters, nuts, seeds, avocado and fatty fish to keep calories balanced.
Alternate Higher and Lower Calorie Meals
Allowing higher calorie meals at some times by balancing them out with lighter meals and snacks helps prevent deprivation. Make a sizable, savory dinner one night then opt for soup or salad the next night.
Leave off Multiples and Extras
Those little extras like multiple biscuits, double starch sides or extra dressings on salads provide unnecessary surplus calories. Keep meals simple with single reasonable portions of each component.
Lengthen the Time Between Bites
Put utensils down to chew thoroughly and savor each bite. Taking small breaks between bites allows fullness signals to register so overeating doesn’t occur. Be mindful, not rushed.
Combining these proven strategies makes it easier to get day-to-day portions just right – the key to long-term weight management success.
Meal Planning Tips to Support Portion Control
Careful meal planning is invaluable for making appropriate portions seamless:
Build meals around produce – Focus on veggie main dishes or salads with reasonable lean protein portions added.
Pre-prep and pre-portion ingredients – Measuring everything out when you prep and cook ensures you dish up proper amounts when plating.
Cook only what’s needed – Prepare single-size portions or divide batch cooking into individual containers to avoid going back for extra helpings.
Balancing macronutrients – Include fuel sources: carb + protein + fat to feel satisfied with smaller portions.
Go meatless – Substitute in plant proteins like beans, lentils and tofu which require smaller portions than meat.
Make high volume recipes – Soups, stews, salads and roasted veggies fill you up without tons of calories.
Limit snacking gray areas – Defined meal times, not endless grazing, help structure appropriate intakes.
Enjoy treats in moderation – Indulge occasionally in reasonable portions so you don’t feel deprived.
Check labels for serving sizes – Stick within suggested serving sizes listed on packaged foods.
Dilute and swap – Slash calories in drinks, dressings, sauces and condiments through water, vegetables and lean swaps.
With good meal planning fundamentals, portion control becomes effortless over time.
Healthy Snack Portion Pointers
Thoughtful snack portions also help prevent mindless overeating:
- 1 small fruit or veggie
- 1oz slice cheese
- 1/4 cup nuts
- 1 tub Greek yogurt (5.3 oz)
- 2 tablespoons hummus with veggie sticks
- 1/4 cup dried fruit and nuts
- 1 cup edamame in pods
- 1 hardboiled egg and apple
- 1 cup cottage cheese and berries
- 1 low-fat string cheese stick
- 1 mini whole grain muffin or slice banana bread
Ask yourself if you’re truly hungry before snacking. Opt for mini nutrient-packed options to fill needs, not feed cravings.
Portion Control Strategies Dining Out
With massive portions commonly served at restaurants, extra diligence is required to resist overdoing it:
- Ask for dressings and sauces on the side to control drizzling.
- Request a to-go box upfront and pack away half your meal before digging in.
- Split an entree with your dining companion to keep portions in check.
- Start with broth-based soup or a salad with dressing on the side to fill up initially.
- Forgo free bread baskets and fried appetizers that encourage mindless nibbling.
- Order an appetizer in lieu of an entree or dessert if portions seem oversized.
- Skip the supersize and jumbo options – regular servings are plenty.
Polite planning ahead helps curb excessive intake and leftovers when eating out.
Make Peace with Perfectly Portioned Plates
Reprogramming portion sizes takes commitment – our eyes and minds need retraining. But reviewing proper serving sizes, meal planning thoughtfully, and practicing visual portion estimation will soon make appropriate amounts feel just right. Ditch deprivation diets. By learning to embrace and enjoy perfectly portioned plates, you can stay satisfied while achieving calorie balance and weight goals.
Frequently Asked Questions About Portion Control for Weight Loss
Getting portions in check can seem overwhelming at first. Here are helpful answers to common questions:
How long does it take to get used to proper portion sizes?
It can take up to a few months to retrain your eyes, stomach and mind to reset portion sizes expectations. But relying on visual size clues and meal planning makes appropriate amounts feel satisfying sooner.
What are the best kitchen tools for measuring proper portions?
Investing in a digital food scale, adjustable measuring cups and spoons, measuring sets with cup, tablespoon and teaspoon markings, and portion control food storage containers make measuring easy.
Should I follow standard portion sizes even if still hungry?
It’s okay to slightly adjust portions if the standard servings aren’t providing sufficient fullness. Add an extra 1/2 cup veggies or modest portion of protein if needed, especially with increased activity. Listen to your body’s needs.
Is drinking water before meals helpful for portion control?
Yes, drinking 16-24oz water 30 minutes before meals can create a sense of fullness and hydrate you before eating so you may consume slightly less. But don’t force excess water if uncomfortable.
How can I encourage family or friends to practice healthy portion sizes too?
Lead by example following proper portions yourself. Politely emphasize you are trying to be more mindful of portions for health reasons. Cook meals together using measuring tools to guide appropriate amounts.
Should I ban all larger portion or high calorie foods from my meal plan?
No, deprivation leads to binging. Allow occasional indulgences in modest portions. Or shave just 100 calories off a meal here and there to create a deficit while still eating foods you love. Moderation is key.
What are the best types of food for portion control?
Focus on low energy density foods like fruits, veggies, broth soups, plain yogurt and cottage cheese which allow you to eat satisfying portions. Limit high fat and sugary treats requiring smaller amounts.
How do I know if a portion guide serving is right for my body size and activity level?
Consider guides a starting point but adjust up or down based on your unique needs and hunger cues. For example, active men may need somewhat larger portions than standard. Pay attention to how you feel.
Should I weigh and measure food portions forever or just temporarily?
Weighing and measuring everything may not be realistic forever. Use tools to retrain your eyes and portions initially, then you may be able to estimate sizes more accurately. But periodically measure again to check.
With persistence and the right tricks, getting portions under control will soon feel automatic – and your weight and health will reflect the benefits.